By Debbie Horrocks | Instagram: @hopebreathes
My vegetable peeler was the first thing on my list of ‘Stuff to Take to South Africa’. It was a wedding gift and has always worked miracles on a butternut squash. I had no idea what life in the township of Soshanguve would look like, but I knew I would cook. Perhaps just for my family, but hopefully for others too, I dreamed of nourishing friendships in our new community. In the last minute rush the peeler was left in the kitchen drawer, but it quickly made its way from Scotland by post.
The peeler did indeed tackle many a pumpkin and potato during my three years in South Africa. My fears of people not enjoying my culinary offerings gradually disappeared with each clean plate, and each tupperware filled with leftovers. But I never expected that ‘peeling’ would also be a way to love and support my neighbours.
Funeral practices can be enlightening when learning a new culture. In Soshanguve funerals were almost always on a Saturday morning and there was an expectation that the neighbourhood would gather and be well fed. Following a death in the community, neighbouring families would contribute financially towards the food. There was an almost wordless understanding that local women would gather at the home of the bereaved on Friday night to prepare the food. As the women peeled vast quantities of carrots and squash, and sliced buckets of cabbages, onions and beetroot, we showed solidarity with the bereaved.
The first time I went ‘to peel’, a summer storm hit and the rain dropped through the joints in the temporary shelter. I didn’t know to take my own utensils, so I was left peeling squash (and occasionally my finger) with a dull knife and no chopping board. I panicked about what to chat about with all these ladies, who eventually suggested I do a slightly less dangerous task. Through the awkwardness, I found comfort in the simple, practical task in front of me.
The next time, I possibly offended the family by leaving before the end when we would drink rooibos tea and eat simple cakes together. I soon learned to take my own peeler, which was much admired for its ‘strength’. I also learned that it didn’t matter that I wasn’t fluent in the language, or that I had no idea what to talk about. I was welcomed and accepted, standing shoulder to shoulder over colossal metal bowls. It simply mattered that we were there, utensils in hand, showing the family that we hadn’t forgotten, that we were together.
We went to a lot of funerals in our neighbourhood, it seemed there was too much sickness, tragedy and death in that place. Towards the end of my time in Sosh a dear friend passed away. She had been a colleague, cultural guide, teacher and mother to me, and she always looked out for me on those Friday evenings. The night before Mama Jane’s funeral I went to her home to help prepare the funeral food. The absence of her reassuring smile across the tables of vegetables made this funeral more personal. I realised that I needed this gathering too.
Yes, it was important to comfort and support the family, but this custom also created a community to share my grief with. Standing alongside those women and sharing our task meant that we were each less alone.
Back in my home culture and in my mother tongue, I often still don’t know what to say. But I have learned the importance of conveying solidarity; I can reach for my peeler and prepare a dish to show that I see and care and grieve too.
Peeling. Chopping. Nourishing. Grieving. Being. Together.
About Debbie:
Debbie loves, learns and lives in the East End of Glasgow, Scotland with her husband and two wee boys. People, food and stories are her favourites, preferably combined. She writes at Hope Breathes about nurturing our souls and engaging with our communities. Follow her on Instagram!
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