What Happens in Neighborhoods {guest post}

By Afton Rorvik | Twitter: @AftonRorvik

When we moved into our new neighborhood, I did not know what to expect. Would we make friends and find connection?

I grew up on two acres of land in what was then rural Colorado, surrounded by German Shepherds, tomato plants, Russian Olive trees, gophers, and a variety of snakes and mice. Our nearest neighbors—mangy sheep and burly riding horses—didn’t bother us and we didn’t bother them. Of course, the barbed-wire fences helped.

When I moved to a Chicago suburb to attend school, I had no idea I would still be in this suburb decades later. Far away from rural Colorado, I now live next to people, not sheep and horses.

My husband and I and our two kids had only lived in our new house in a Chicago suburb for a few days when several women knocked on our door and invited me to go to a movie with them. I declined, explaining how overwhelmed I felt with the details of moving. My neighbors persisted. A block party. An open house. Coffee at the little shop down the hill.

So very different than living next to sheep and horses.

Nancy lived at the heart of our suburban neighborhood although not exactly at the geographic center. She came early to every neighborhood event and left late. Her mac and cheese had long ago become standard fare at all potlucks. She knew everyone, and everyone knew her. She loved to walk through our streets, usually with her niece’s Jack Russell Terrier in tow. Walking, actually, does not describe what Nancy did. Her meanderings more resembled a halting waltz. She glided slowly, gracefully down the sidewalk until she spotted a neighbor. Then she stopped. Immediately.

The seasons came and went. I started to accumulate phone numbers and began to learn names. I had several conversations with Nancy and other neighbors. Our daughter memorized the names of all the dogs.

Then one winter, in the early hours of dawn, the piercing sound of an ambulance shook our neighborhood. As neighbors woke up that morning, news spread quickly: Nancy, only 49, had had a heart attack. The paramedics had not been able to spare her life.

I did not anticipate my reaction to this news: I sobbed.

I did not know Nancy well, and yet I did. I had come to depend on her mac and cheese, her face-splitting grin, and her probing questions. I loved her stories of talking about Jesus with people in line at the grocery store or Jehovah’s Witnesses who knocked at her door.

And now?

Bev had already planned her annual Christmas open house for the day of Nancy’s funeral. We all discussed canceling it, but then someone voiced our collective thoughts, “No. We need to be together. Nancy would want it that way.”

And so we celebrated Nancy’s life and faith at her funeral. The church oozed with friends and families. We carpooled there and back. We gravitated to Bev’s house where we all listened for Nancy’s heart-felt laugh and distinctive voice. We talked of her mac and cheese as if it had been some rare delicacy. We remembered. We hurt. Together.

I did not know that this happened in neighborhoods.

How thankful I am to live near people—these people—who have taught me the great joy of living connected, living in community.

About Afton:

Afton Rorvik savors words, flavored coffee, time outside, and living connected. Although an introvert, she has come to realize that what really matters in life is people and faith in Jesus, which gives her strength and courage to live connected. She is the author of Storm Sisters: Friends for All Seasons. Follow her at her website, www.aftonrorvik.com, Facebook and Twitter.

 

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This month on Scraping Raisins we are talking about Friendship and Community. Be sure and subscribe to my newsletter or follow on social media so you don’t miss a post!

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Photo by Daria Nepriakhina on Unsplash

South Africa, Funerals, and My Vegetable Peeler {guest post}

By Debbie Horrocks | Instagram: @hopebreathes

My vegetable peeler was the first thing on my list of ‘Stuff to Take to South Africa’. It was a wedding gift and has always worked miracles on a butternut squash. I had no idea what life in the township of Soshanguve would look like, but I knew I would cook. Perhaps just for my family, but hopefully for others too, I dreamed of nourishing friendships in our new community. In the last minute rush the peeler was left in the kitchen drawer, but it quickly made its way from Scotland by post.

The peeler did indeed tackle many a pumpkin and potato during my three years in South Africa. My fears of people not enjoying my culinary offerings gradually disappeared with each clean plate, and each tupperware filled with leftovers. But I never expected that ‘peeling’ would also be a way to love and support my neighbours.

Funeral practices can be enlightening when learning a new culture. In Soshanguve funerals were almost always on a Saturday morning and there was an expectation that the neighbourhood would gather and be well fed. Following a death in the community, neighbouring families would contribute financially towards the food. There was an almost wordless understanding that local women would gather at the home of the bereaved on Friday night to prepare the food. As the women peeled vast quantities of carrots and squash, and sliced buckets of cabbages, onions and beetroot, we showed solidarity with the bereaved.

The first time I went ‘to peel’, a summer storm hit and the rain dropped through the joints in the temporary shelter. I didn’t know to take my own utensils, so I was left peeling squash (and occasionally my finger) with a dull knife and no chopping board. I panicked about what to chat about with all these ladies, who eventually suggested I do a slightly less dangerous task. Through the awkwardness, I found comfort in the simple, practical task in front of me.

The next time, I possibly offended the family by leaving before the end when we would drink rooibos tea and eat simple cakes together. I soon learned to take my own peeler, which was much admired for its ‘strength’. I also learned that it didn’t matter that I wasn’t fluent in the language, or that I had no idea what to talk about. I was welcomed and accepted, standing shoulder to shoulder over colossal metal bowls. It simply mattered that we were there, utensils in hand, showing the family that we hadn’t forgotten, that we were together.

We went to a lot of funerals in our neighbourhood, it seemed there was too much sickness, tragedy and death in that place. Towards the end of my time in Sosh a dear friend passed away. She had been a colleague, cultural guide, teacher and mother to me, and she always looked out for me on those Friday evenings. The night before Mama Jane’s funeral I went to her home to help prepare the funeral food. The absence of her reassuring smile across the tables of vegetables made this funeral more personal. I realised that I needed this gathering too.

Yes, it was important to comfort and support the family, but this custom also created a community to share my grief with. Standing alongside those women and sharing our task meant that we were each less alone.

Back in my home culture and in my mother tongue, I often still don’t know what to say. But I have learned the importance of conveying solidarity; I can reach for my peeler and prepare a dish to show that I see and care and grieve too.

Peeling. Chopping. Nourishing. Grieving. Being. Together.

About Debbie:

Debbie loves, learns and lives in the East End of Glasgow, Scotland with her husband and two wee boys. People, food and stories are her favourites, preferably combined. She writes at Hope Breathes about nurturing our souls and engaging with our communities. Follow her on Instagram!

 

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