On a rough day, my husband will cheer me up with a dozen yellow roses. For some reason, it’s often before we go out of town, so I immediately think how we will receive a sad, wilted welcome when we return from our trip. It feels like a waste of beauty.
How many days and months go into cultivating a single yellow rose? Daily sunlight, water and fertilizer encourage it to grow. At just the right moment, it is snipped, sold and carried from the store by some well-meaning suitor or lover (or more likely, a female who treats herself to this little luxury every once in a while). All for what? To sit on our crumb-laden kitchen tables for a few days, splashing our rooms with color and assaulting our senses with scent only to be thrown in the trash within the week?
Sometimes this is how publishing a piece of writing feels. When I think about the days, months and years that have preceded putting my thoughts into words, then the hours of molding and shaping them, coaxing out the beauty, the grace, the deeper meaning, it reminds me of these roses. I am the gardener and yet I also decide when my words are ready to be cut and offered to the world. When my offering of words is welcomed, I smile. And yet how quickly the glory fades as my article is overlapped by another, then another, then another article until what felt like vibrant, fresh and life-breathing words become faded and forgotten.
So is writing (without monetary compensation) even worth it?
Last night I tried out a complicated new recipe. I sipped red wine, dancing between the recipe on my computer screen and turning up the volume of the “evening acoustic” album on Pandora. My husband wrestled with the kids on the rug in the living room while I chopped onions, garlic and peppers to toss into the simmering oil in the pan. He took the kids out for a dusk walk and I relaxed into the smells, sounds and feel of a kitchen in use. When they returned, we washed tiny hands, strapped kids into high chairs and bowed heads to pray in spite of spoons banging and feet kicking.
If you’re a parent, then you know what came after this seemingly magical moment.
“Yuck,” my son said, pushing his dish away. My daughter picked out a few pieces of food, but also declared my meticulously prepared meal “yucky.” My husband and I finished eating in less than 15 minutes and just like that—after nearly an hour of preparation–it was over.
But here’s the thing. Even though the food was underappreciated, consumed quickly and the process will need to be repeated tomorrow and the next day, it was still worth it. Why?
Because the process of preparation fed my soul. The meal gave us a reason to sit down together as a family. And it provided nourishment for the hungry ones at the table.
Just like your writing.
As you write, God is working out what He is working in you...
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